Croft, Vintage Vintage:1991 but it should put on

but it should put on more weight when it reaches adolescence

with all the components in very good balance

and a hint of chocolate in the background

The majority of aging takes place in large

cool and wonderfully pure mineral-driven middle weight flavors

Croft, Vintage Vintage:1991 but it should put onThe 2009 Croft has a tightly wound bouquet of blackberry, black plum, and touches of glycerine and graphite that are well defined but persistently broody. The palate is full bodied with a burly, powerful entry. There is real structure and presence here a Croft packed full of spicy black fruit with white peppers generously sprinkled over the finish. This is an ambitious Croft that could become a future legend or might trip over its untrammeled